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🚚 With purchases over HK$500, you can enjoy free delivery service to Hong Kong
【🆕Welcome offer】$50 E-Cash Coupon
Cook to perfection anywhere anytime with Smart Control APP
Automatic constant-temperature control, no monitoring
Perfectly precise temperature and time control
Control down to 0.5°C within range of 0 to 95°C
3D Circulation Technology for 360° even heat
Until 2026-08-31T16:00:00.000+00:00 Summer Mega Sale 3-Over $2,688 get Korean Water Drain Pan on order
Until 2026-08-31T16:00:00.000+00:00 Summer Mega Sale 2-Over $1,388 get Twist & Carry Tumbler on order
Until 2026-08-31T16:00:00.000+00:00 Summer Mega Sale 1-Over $788 get “Japanese Bento Box for Kids” Cookbook on order
Enjoy free delivery on order over HK$500* on order
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| .Cooked Exclusively for You by Master Chefs Sous Vide, literally “under vacuum” in French, is a precise cooking culinary technique exemplifying art and science. Essence of food is retained, and cooked to perfection. Now, with SOUS VIDE PRO, let top chefs cook Michelin level Sous Vide cuisines exclusively for you. .Sous Vide Smartly Like a Pro In your hand is the expertise of professional chefs. Pick a recipe. Touch to cook. Your ingredients deserves to be treated at the perfect temperature for the ideal duration, like a Michelin dish does. .Bringing Home Michelin-Level Culinary Skills .Get the Exact Cooking Level You Want SOUS VIDE PRO allows precise temperature control with power adjustment accurate to 0.5°C. Together with accurate time control and the thermostatic feature, you can effortlessly control the cooking level! .New Sous Vide Experience Making Every Kind of Food Extra Delicious Sous vide cooking brings you an unexpected variety of cuisines. With a large temperature range going from 0°C -95°C, SOUS VIDE PRO is suitable for cooking meat, poultry, seafood, eggs and even vegetables. It releases the essence of every kind of food, making them extra delicious. .3D Circulation Technology The innovative Circle Wave Technology produces a powerful 360° water circulation that evenly distributes heat energy, resulting in a 3D heating effect. Not only is it time-saving, the ideal cooking result can also be achieved effortlessly! .Slow but Thorough Heat Penetration The even heat distribution avoids the disadvantage of partial temperature increase that occurs when using traditional cooking methods. The texture of food remains tender from the inside out. The destruction of food fibres is prevented, preserving the natural nutrients inside. .Super Easy! Sous Vide Cooking in 4 Steps .Touch-Screen Control Panel and Scroll Wheel The touch-screen control panel and flexible scroll wheel bring about easy operation. .Flexible Clip Compatible with different types of cookware. Able to secure the circulator to the water container. .LCD Display The blue backlit LCD display clearly shows the cooking status. .Powerful Fan The fan generates a powerful 360° water circulation that evenly distributes heat energy. |
| Specifications Information Model / Sub-Model: SVC-413-SC Voltage: 220-240 V Power (Max): 1,300 W Colour: Black Temperature Range: 0 - 95 °C Max. Clamp Opening: 20 mm Temperature Accuracy: ± 0.5 °C Max. Tank Capacity: 20 L Max. Immersion Depth: 130 mm Min. Immersion Depth: 70 mm Dimensions: (H) 405 (W) 147 (D) 71 mm Packing Dimensions: (H) 103 (W) 200 (D) 457 mm Gross Weight: 1.15 kg Gross Weight With Packing: 2.08 kg Functions & Features Timer: 1min - 59 hr 59 min Cooking Principle: vacuum, low temperature, slow cook Control Panel: LCD Display Pump / Impeller Speed: 6,100 RPM (Idling) 3,800 RPM (electronic load) Cook Time Display: Yes Others Warranty Term: 1 Year ---------------------------------------------------------------------------------------
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